Recent Posts

Breakfast, Lunch/Dinner, Mains

Shakshuka

 

 I was inspired to try something different with an old classic. Who would have thought poached eggs on a shakshuka sauce would taste delightful? Well let me be the one to tell you that it is out of this world, simply because you don’t have to worry about overcooking the […]

Lunch/Dinner, Mains

Lentil Curry

 

 For a couple of months now, my sisters and I have been trying to introduce vegetarian dishes into our diet, with hopes to cut down the amount of meat we consume. With that in mind, there has been a lot of recipe hunting on the web along with the stack […]

Lunch/Dinner, Mains

Saffron Risotto

 

 There is nothing better than tucking into a plate of warm risotto in this cold weather. The creamy, richness is definitely something to look forward to. You don’t need a special occasion to treat yourself to this dish. It is unbelievably quick and inexpensive (besides the saffron itself) to put […]

Lunch/Dinner, Mains

Bolognese Sauce

 

 Growing up, mum always made the best chilli con carne and would pour a generous amount over jacket potatoes. I have to admit, I will never get mine to taste as good (it was the mother’s touch that made the difference), but I have put together (with the help of […]

Breakfast, Mains

Smoked Salmon Omelette

 

 If there is one thing my tummy yearns for after a couple of hours at the gym, it is a decent, healthy meal packed with nutrients and flavour. A standard omelette would do, but why not through in some veg when you can. This recipe came about as I tried […]

About me

About

 

 Hello, welcome to Luma’s Bakes. On here you will find a collection of some of my favourite recipes, and everything I get up to, food related and more. I hope you enjoy it. Feel free to comment or say hi.  Rumaitha           

Lunch/Dinner, Mains

Pepper Steak Pasta

 

 This is one my favourite pasta recipes. It’s a combination of my favourite ingredients, penne, steak and mushrooms. It may seem complicated at first but it’s actually quite simple once you have all of the components prepped. If you happen to have any left over pasta, whether its fusilli or […]