Month: April 2016

Lunch/Dinner, Mains

Pepper Steak Pasta

This is one my favourite pasta recipes. It’s a combination of my favourite ingredients, penne, steak and mushrooms. It may seem complicated at first but it’s actually quite simple once you have all of the components prepped. If you happen to have any left over pasta, whether its fusilli or […]

 
Desserts

Double Chocolate Brownies

I got this recipe off Passion4Baking. It is one of my favourite brownie recipe and was a big hit. Its sweet and flaky. You may have a family recipe that I’m sure tastes amazing, but this is not one to miss. I am not a huge fan of dark chocolate but […]

 
Desserts

Éclairs au Chocolat

For so long I have wanted to try out choux pastry, be it in an éclair, or a cream puff. It requires a slightly different approach to your standard dough. When making it for the first time, I struggled, primarily because I didn’t understand how the different ingredients worked in synchrony to […]

 
Desserts

Tres Leches Cake

I haven’t made this cake in a while, but it was a definite hit when I used to. It’s rich and sweet; a perfect way to end a meal. It goes so well with a cup of tea! A lot of people take the easy route and use store-bought cakes […]

 
Caramel, Desserts

Caramel Fudge

This is definitely a recipe for the sweet toothed. It’s both simple and delicious as a pick-me-up snack or perfect with your evening tea. I grew up having my mum’s fudge which had a slightly different texture. It was slightly on harder side but oh-so-good. It was as simple as […]