Here is a great addition to your meal plans. It’s so simple to put together and lasts a few days in the fridge. Farro has a distinct chewiness adding a different texture to the salad. I usually boil farro with vegetable broth as it gives it a lot of flavour. […]
This recipe was inspired by a similar dish I had at an Italian restaurant here in London a few months ago. The best part about this dish, is its versatility. The filling can be used to fill all types of pasta, including cannelloni and ravioli. It’s can me prepared in […]
Serves 6 Here is a classic recipe that is always a crowd pleaser. When hosting a dinner or anything of the sort, preparing most of the meal beforehand is something I always try to do. Having said that, this dessert can always be made the night before. The longer it […]
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