I was inspired to try something different with an old classic. Who would have thought poached eggs on a shakshuka sauce would taste delightful? Well let me be the one to tell you that it is out of this world, simply because you don’t have to worry about overcooking the […]
Here is a great addition to your meal plans. It’s so simple to put together and lasts a few days in the fridge. Farro has a distinct chewiness adding a different texture to the salad. I usually boil farro with vegetable broth as it gives it a lot of flavour. […]
This recipe was inspired by a similar dish I had at an Italian restaurant here in London a few months ago. The best part about this dish, is its versatility. The filling can be used to fill all types of pasta, including cannelloni and ravioli. It’s can me prepared in […]
Serves 6 Here is a classic recipe that is always a crowd pleaser. When hosting a dinner or anything of the sort, preparing most of the meal beforehand is something I always try to do. Having said that, this dessert can always be made the night before. The longer it […]
For a couple of months now, my sisters and I have been trying to introduce vegetarian dishes into our diet, with hopes to cut down the amount of meat we consume. With that in mind, there has been a lot of recipe hunting on the web along with the stack […]
There is nothing better than tucking into a plate of warm risotto in this cold weather. The creamy, richness is definitely something to look forward to. You don’t need a special occasion to treat yourself to this dish. It is unbelievably quick and inexpensive (besides the saffron itself) to put […]
These winter days have called for a hearty and warm soup to seek comfort. This soup reminded me of my childhood. Every Sunday, we would go down to this hotel beach that served some of the best Carrot soup I have ever had. I am not saying this tastes as […]
Growing up, mum always made the best chilli con carne and would pour a generous amount over jacket potatoes. I have to admit, I will never get mine to taste as good (it was the mother’s touch that made the difference), but I have put together (with the help of […]
Strawberry tarts have got to be my all time favourite pastry. They have a perfect amount of sweetness and when the short crust pastry is made just right, it takes it to a whole other level. The recipe below will produce a perfect combination of both sweetness and crumble. What […]
I have always avoided making soufflés because there usually is very little room for error. However I managed to put together a full-proof recipe inspired by Le cordon bleu’s original recipe. This hot vanilla soufflé is the perfect end to a meal. Its fluffy texture just melts in your mouth, […]
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