Serves 6 Here is a classic recipe that is always a crowd pleaser. When hosting a dinner or anything of the sort, preparing most of the meal beforehand is something I always try to do. Having said that, this dessert can always be made the night before. The longer it […]
Strawberry tarts have got to be my all time favourite pastry. They have a perfect amount of sweetness and when the short crust pastry is made just right, it takes it to a whole other level. The recipe below will produce a perfect combination of both sweetness and crumble. What […]
I have always avoided making soufflés because there usually is very little room for error. However I managed to put together a full-proof recipe inspired by Le cordon bleu’s original recipe. This hot vanilla soufflé is the perfect end to a meal. Its fluffy texture just melts in your mouth, […]
I got this recipe off Passion4Baking. It is one of my favourite brownie recipe and was a big hit. Its sweet and flaky. You may have a family recipe that I’m sure tastes amazing, but this is not one to miss. I am not a huge fan of dark chocolate but […]
For so long I have wanted to try out choux pastry, be it in an éclair, or a cream puff. It requires a slightly different approach to your standard dough. When making it for the first time, I struggled, primarily because I didn’t understand how the different ingredients worked in synchrony to […]
I haven’t made this cake in a while, but it was a definite hit when I used to. It’s rich and sweet; a perfect way to end a meal. It goes so well with a cup of tea! A lot of people take the easy route and use store-bought cakes […]
This is definitely a recipe for the sweet toothed. It’s both simple and delicious as a pick-me-up snack or perfect with your evening tea. I grew up having my mum’s fudge which had a slightly different texture. It was slightly on harder side but oh-so-good. It was as simple as […]
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