I was inspired to try something different with an old classic. Who would have thought poached eggs on a shakshuka sauce would taste delightful? Well let me be the one to tell you that it is out of this world, simply because you don’t have to worry about overcooking the […]
Here is a great addition to your meal plans. It’s so simple to put together and lasts a few days in the fridge. Farro has a distinct chewiness adding a different texture to the salad. I usually boil farro with vegetable broth as it gives it a lot of flavour. […]
This recipe was inspired by a similar dish I had at an Italian restaurant here in London a few months ago. The best part about this dish, is its versatility. The filling can be used to fill all types of pasta, including cannelloni and ravioli. It’s can me prepared in […]
For a couple of months now, my sisters and I have been trying to introduce vegetarian dishes into our diet, with hopes to cut down the amount of meat we consume. With that in mind, there has been a lot of recipe hunting on the web along with the stack […]
There is nothing better than tucking into a plate of warm risotto in this cold weather. The creamy, richness is definitely something to look forward to. You don’t need a special occasion to treat yourself to this dish. It is unbelievably quick and inexpensive (besides the saffron itself) to put […]
These winter days have called for a hearty and warm soup to seek comfort. This soup reminded me of my childhood. Every Sunday, we would go down to this hotel beach that served some of the best Carrot soup I have ever had. I am not saying this tastes as […]
Growing up, mum always made the best chilli con carne and would pour a generous amount over jacket potatoes. I have to admit, I will never get mine to taste as good (it was the mother’s touch that made the difference), but I have put together (with the help of […]
This is one my favourite pasta recipes. It’s a combination of my favourite ingredients, penne, steak and mushrooms. It may seem complicated at first but it’s actually quite simple once you have all of the components prepped. If you happen to have any left over pasta, whether its fusilli or […]
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